Gluten-freeTartlets of the day
Six flavours that change with the season, including gluten-free versions.
€2.50 eachalways available
Pastry shop and bakery · since 1978
Yeast is in no hurry.
Croissants laminated by hand every night, cakes made to order, bread with a sourdough starter older than my son. We open at half six, and you can smell it from the street.
Today in the window:
apricot tart, maritozzi with cream, rye bread
·updated this morning
The shop window
What we make
What we make
every day
Allergens are written on every product: it’s the first thing people ask, so we might as well put it where you can see it.
Gluten-free
Sourdough bread
Rye, wholemeal, sunflower seeds. Baked at 7:00 and 16:00.
€4.50/kgtwo bakes
Crêpes and plated desserts
To eat here, on Sunday morning, with coffee at the counter.
6,00 €Sundays only
To orderCakes for celebrations
Birthdays, graduations, christenings. Order two days ahead.
from €2248 hours ahead
Cakes made to order
Tell us the occasion,
Tell us the occasion,
we’ll design the cake
Fill in the form and we’ll call back within half a day with the proposal and price. Showpiece cakes need a week; classic ones take two days.
Tuesday — Saturday6:30 — 13:00 · 15:30 — 19:30
Sunday7:00 — 13:00
MondayClosed
The workshop
It starts
It starts
at three in the morning
My father opened in 1978 with an oven and two shop windows. The windows are still the same, and we changed the oven only once. What hasn’t changed is the hour: at three the lights come on in the workshop.
We make a few things and make them every day. If something sells out, it’s gone: we don’t keep anything from one day to the next.
Where we are
Via Italia 44 — Bologna
A hundred metres from the cathedral, under the arcades. Parking in Piazza Trento.