Today's hours

All the sushi you want, as much as you like.

All you can eat at lunch and dinner, or à la carte. Book in thirty seconds, order from your phone at the table, and the first round arrives in eight minutes.

Choose how you want to eat: the menu and prices on the site change to match.

Book a table Order takeaway
8minand the first round is already on the table
49dishes on the menu, all with allergens listed
–40°Craw fish is blast-frozen for 24 hours
0€in commission: you book directly with us
All you can eat

Everything you want, with clear rules.

One price per person, the whole menu included except drinks. You order in rounds from your phone, and the kitchen makes every dish to order.

Lunch

Tuesday to Friday

€19,90

Dinner

Tuesday to Thursday

€28,90

Weekends and holidays

Friday evening, Saturday and Sunday

€31,90

Children up to 1.20 m: €12.90 at lunch and €15.90 at dinner; under-3s eat free. Cover charge included, drinks extra. We're closed on Mondays.

How much will you spend?

Adults 2 Children 0
Total, excluding drinks€ 57,80

Order from your phone

Scan the QR code on the table and choose: no paper slips to fill in.

5 dishes per person per round

Four of you means twenty dishes a round. Then another round, and another.

One round every 10 minutes

Time to enjoy what arrives, made to order.

Dishes with a star

Tuna belly, mixed sashimi, ikura and dragon roll: one per person per round.

Leftovers are charged

€1 a piece, so no food goes to waste: better to order another round.

Two hours at the table

So there's room for everyone, even those who arrive at ten.

Takeaway and delivery

Sumi's sushi, at your place.

Choose from the à la carte menu, pick a time and come and collect. Or our rider brings it to you, with no app and no commission.

Pick-up at the restaurantfree · 10% off
Borgo Trento and Valdonega€ 2,50
Historic centre and Veronetta€ 3,00
Borgo Venezia and San Zeno€ 3,50
Free delivery over €35minimum order €15

How it works

  • Tap + on dishes in the à la carte menu: they go into your basket.
  • Choose pick-up or delivery and a time: we only offer times the kitchen can keep to.
  • We'll message you on WhatsApp when it's ready, or when the rider sets off.
Book

Your table in thirty seconds.

See free times straight away, choose where to sit and tell us about allergies before you arrive. No phone calls and no commission to booking portals.

  • Instant confirmationThe table is yours as soon as you tap “Book”.
  • WhatsApp reminderThe day before, with a link to change or cancel.
  • Counter or tatami roomAt the counter you watch the chef at work; the room is for groups.
  • Birthday?Let us know: dessert arrives with a candle, on the house.
1 · When2 · Details3 · Contact
At the table

Order from your phone, the kitchen sees it instantly.

There's a QR code on the table: scan it and order from your own phone, nothing to download. In the kitchen the cook sees the round on a screen and you always know how it's going. Try it below: order a round and watch what happens in the kitchen.

Try it on your phoneScan the code: it opens table 12 of this demo.
20:41
Kitchen · Sumi20:41
Table 12 is calling the waiter
New 0
In preparation 0
Ready to serve 0
The cook taps “Start” and “Ready”: at the table the phone updates by itself. The other tables are fake; table 12 is yours.
The restaurant

Sumi means ink.

We opened in 2016 in Borgo Trento with an eight-seat counter and a simple idea: sushi is made to order, right in front of you. Today we have seventy seats, but the rice is still cooked every two hours and the fish arrives every morning.

6:30

The fish arrives every morning from the fish market, except on Mondays. Whatever we don't use that day doesn't stay in the display.

–40°

All raw fish is blast-frozen for 24 hours before it reaches the table, as the law requires.

2 hours

Every two hours we cook the rice (koshihikari) and season it with our own vinegar: that's why it's always warm.

What people say
4,8
★★★★★
1,236 reviews on Google
“The first round arrived before we'd finished pouring the beer. The Sumi roll alone is worth the evening.”
Giulia R. · Google
“Finally an all you can eat where you order from your phone, not on a paper slip. And the fish is really good.”
Marco T. · Google
“Booked online for eight, table ready in the tatami room. The kids wanted to stay the night.”
Elena and Paolo · Google
Where we are

In Borgo Trento, a stone's throw from the Adige.

Mondayclosed
Tuesday12:00–14:30 · 19:00–23:00
Wednesday12:00–14:30 · 19:00–23:00
Thursday12:00–14:30 · 19:00–23:00
Friday12:00–14:30 · 19:00–23:30
Saturday12:00–14:30 · 19:00–23:30
Sunday12:00–14:30 · 19:00–23:00
Via dell'Inchiostro 18, 37126 Verona
Free parking 200 metres away, bus stop right outside.
045 000 0000 · ciao@sumisushi.it
Book
ADIGEBORGO TRENTOCENTRO STORICOArenaSumi
Questions

Before you come and see us.

How does all you can eat work?

You order from your phone by scanning the QR code on the table: up to 5 dishes per person per round, and a new round every 10 minutes. The price is per person and covers the whole menu except drinks; dishes with a star are one per person per round.

What happens if there are leftovers?

Leftovers are charged at €1 a piece. It's not a fine: it's so no food goes to waste. Better to order another round than to leave a full plate.

I have an allergy or intolerance: can I eat with you?

Every dish has its allergens listed on the menu, and the filters hide them in a moment. On request we use gluten-free soy sauce, but our kitchen also handles flour and crustaceans: mention it when you book, so the cook can plan ahead.

How much do children pay?

Up to 1.20 m tall, €12.90 at lunch and €15.90 at dinner. Under-3s eat free.

Is takeaway all you can eat?

No: takeaway and delivery are à la carte. Choose your dishes from the menu and collect them at a time that suits you, or we bring them to your door.

Can I book for a group?

Online for up to 12 people. For bigger groups, company dinners or the tatami room all to yourselves, give us a call: we also put together tailor-made menus.

Demo, a sample website by Inkwell
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