Orders take an hour on the phone
Flavour, size, message, allergies: always the same questions. A well-made form collects all the answers at once while you get on with your work.
Your shop window is seen by people walking past. Your online window is also seen by people deciding where to order a birthday cake, and there are far more of them, especially on Thursday evenings.
Across Italy, all done remotely: a video call, WhatsApp and a free preview of your website.
We see these every week, in almost every business we talk to. They're also the quickest to fix.
Flavour, size, message, allergies: always the same questions. A well-made form collects all the answers at once while you get on with your work.
What comes out of the oven changes every day and stays a secret. One line updated in the morning brings people in during the afternoon.
Constant questions at the counter and a heavy responsibility. Written on the website, once and for all.
Everything here is included in the package, not an extra to add later.
A line that changes every morning: what's just come out of the oven.
A form with flavour, number of people, date and occasion. Everything arrives neatly organised.
On every product, without anyone having to ask.
Christmas, Easter and special occasions: take orders before the queues start.
We tell you how to photograph your counter with your phone, and we touch the photos up ourselves.
Including Monday closing and holiday hours.
Small details that really bring in enquiries on pastry shop websites. We always include them, even in the simplest package.
How many days ahead to order, and prices per kilo or per portion: the requests you get are already complete.
Two lines and a photo in the morning: people passing by know what they'll find, and people who weren't going to pass by have a reason to.
Gluten-free, lactose-free, nuts: labelling them clearly means people with an intolerance choose you.
Prices, timings and who owns the website: the things that matter, in plain words.
Yes: it's one line of text, changed from your phone in twenty seconds while you're opening up. If you don't feel up to it, you can leave it as it is and that's fine too.
By email and, if you like, on WhatsApp. With name, phone number, collection date and all the notes: no more lost scraps of paper.
With today's display and the made-to-order cake form, it's the Complete package: €1,190, paid once.
Yes, maybe even more so: the website is there to get you found and help people decide before they leave the house, not to ship parcels.
Yes, per kilo, per portion or as “from” prices: the requests you get are already more precise.
You decide: the form shows the minimum number of days and you confirm every order before you make it.
Our practical guides: real prices and what actually works, no beating about the bush.
Eight practical rules for phone photos of dishes, shop windows and venues: light, angle, background, and the two mistakes that ruin everything.
GuideInstagram and Facebook help but don't replace a website: what each does well, what happens when someone Googles you, and how to make them work together.
GuideHow to ask customers for Google reviews with a direct link and QR code, how to reply to negative ones, and what to avoid so your profile isn't at risk.
We'll reply within 24 hours with a clear quote, free and with no obligation. If you're not convinced, you're still left with a list of things to fix.